Celiac Disease: Please let your server know. Please ask server for details. (GF) Certified Gluten Free. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available. Gratuity will be added to parties of 8 or more.
Gather & Enjoy our Dining Menu
Soups & Greens
ADD CHICKEN 8 | SHRIMP 9 | SALMON 9 | BEEF TENDERLOIN 10
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CRAB BISQUE 10
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CHICKEN LIME TORTILLA SOUP 8
Mexican inspired homemade chicken soup, celery, carrots, tomato, fresh lime juice and tortilla strips
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THE BRIMSTONE SALAD 10
Mixed greens, bacon, tomatoes, blue cheese, red onions, house dressing
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BABY WEDGE 11
Iceberg lettuce, bacon, red onions, tomatoes, blue cheese
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THE CAESAR SM 7 / LG 11
Romaine, shaved Parmesan cheese, croutons
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BRG’S FAMOUS CHICKEN & KALE 19
Roasted chicken, kale salad, charred corn, black beans, tomato, avocado and crispy tortilla strip
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BLACKENED SHRIMP COBB 20
Romaine, arugula, bacon, eggs, corn, avocados, cheddar cheese, tomato, tossed in a creamy ranch dressing and topped with fried carrots
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SALAD DRESSINGS
House Vinaigrette, Blue Cheese, Blue Cheese Vinaigrette, Ranch, Caesar, Honey Mustard, White Balsamic Vinaigrette, Lemon Pepper Vinaigrette
Tapas
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POKE TUNA STACK* 19
Tuna, avocado, crispy wontons, ponzu sauce
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TOSTONES MIXTOS 17
Choice of chicken, chicharron or short rib, four (4) tostones served with chimichurri, roasted pepper sauce, jalapeño cream
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SIGNATURE SPINACH & ARTICHOKE DIP 14
Served with warm tortilla chips, pico de gallo
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TEQUEÑOS 14
Seven (7) lightly fried dough, stuffed with queso blanco, jalapeño cream
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CRISPY CALAMARI 15
Buttermilk dredged, lightly breaded, seasoned flour, flash fried served with our homemade marinara and tartar sauce
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GUAVA BAM BAM CHICKEN 14
Beer batter deep fried boneless chicken tossed in our guava BBQ sauce
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ROMESCO STEAK BRUSCHETTA (4) 12
Marinated Filet Mignon on French baguettes topped with romesco sauce and goat cheese
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YUCCA BITES 10
Crispy yucca filled with marinated beef
Sushi
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SPICY TUNA ROLL* 18
Cream cheese, cucumber, and avocado inside out, drizzled with spicy mayo, eel sauce
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COCONUT SHRIMP ROLL 17
Panko crusted shrimp with
roasted coconut, remoulade, mango, jalapeño, avocado, cilantro -
SALMON ROLL* 17
Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo and eel sauce.
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CALIFORNIA ROLL 12
Krab, cucumber, avocado
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Hand-Crafted Flatbreads
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THE BELLA MARGHERITA 14
Mozzarella, tomatoes, basil, pesto, and garlic oil
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BASIL & PESTO SHRIMP 16
Pesto with fresh garlic, tiger shrimp, Parmesan cheese and fresh basil
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PROSCIUTTO FLATBREAD 14
Alfredo sauce, mozzarella cheese, prosciutto topped with an arugula salad, balsamic glaze drizzle and shave parmesan cheese
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BEEF TENDERLOIN & MUSHROOM FLATBREAD 18
Beef tenderloin, roasted peppers, grilled Portobello mushrooms, goat cheese, and mozzarella
From the Sea
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CEDAR PLANK SALMON 28
Atlantic Salmon topped with whole-grain mustard butter cooked on a cedar plank served with kale salad
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BRIMSTONE SNAPPER 34
Grilled Snapper and asparagus served with mashed potatoes and topped with a lemon butter caper sauce and mango salsa
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SHRIMP SCAMPI 24
Sautéed shrimp, linguini pasta, garlic lemon cream sauce, garlic bread and parmesan cheese
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PLANTAIN CRUSTED MAHI 32
Crushed plantain chips, boniato puree, roasted asparagus, red pepper sauce
From the Farm
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CHICKEN ALA VODKA 18
Grilled chicken, penne pasta, light tomato and vodka cream sauce, topped with parmesan cheese
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ALL NATURAL CHICKEN 22
Oven roasted chicken served with mashed potatoes and garlic herb broth
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BISTEC ENCEBOLLADO 22
Beef tenderloin tips slowly cooked with yellow onions served with arroz posteado and fried yuca
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SHORT RIB RISOTTO 30
Slow braised short rib, parmesan mushroom sauce, risotto, grilled asparagus topped with a sunny side egg
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LOMO SALTADO 22
Our version of the traditional Peruvian dish, sautéed beef, red onion, green peppers, tomato, soy sauce, basmati rice and topped with shoestring potatoes
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SLOW ROASTED BABY BACK RIBS FULL 34 / HALF 19
Slow-roasted and wood-fire grilled with BBQ sauce served with French fries
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SIRLOIN MARSALA 29
Pan seared 8oz sirloin tips, mushroom marsala sauce, garlic mashed potatoes, grilled asparagus
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THE BUTCHER SANDWICH 19
Marinated filet mignon, sautéed mushrooms, bacon, mozzarella, crispy onions, served with French fries
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BRG BURGER 17
Blend of ground chuck, short rib and brisket on a toasted challah bun, fully loaded
Steaks
We proudly serve Special Reserve, aged for 30 days, and grill all of our steaks on our wood-fire grill.
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CHURRASCO 10 OZ. 35
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RIBEYE 8 OZ. 34
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THE NEW YORK STRIP 16 OZ. MKT
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THE FILET 8 OZ. MKT
Desserts
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white chocolate bread pudding 8
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Creme brulee 8
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flan 8
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GUAVA CHEESECAKE 8
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FUDGE NUT BROWNIE 8
