Brimstone Woodfire Grill – Doral, Florida

Book a Table

We look forward to serving you.
(786) 837-8960

Powered by OpenTable
  • 8300 NW 36th Street, Doral, FL 33166
SPICY TUNA ROLL
17
cream cheese, cucumber, and avocado inside drizzled with spicy mayo, eel sauce
CHEF JULIO’S CEVICHE
17
Peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains
SHORT RIB ROLL
17
Shiitake mushrooms, sautéed onions, peppers, and drizzled with spicy mayo
SIGNATURE SPINACH & ARTICHOKE DIP
12
served with warm tortilla chips and salsa
TEMPURA SHRIMP ROLL
15
asparagus, cream cheese, and eel sauce
THE BELLA MARGARITA FLATBREAD
16
mozzarella, tomatoes, pesto, and garlic oil
SALMON ROLL
15
salmon, cream cheese, avocado, panko battered then fried and topped with spicy mayo and eel sauce
BASIL & PESTO SHRIMP FLATBREAD
16
Pesto with fresh garlic and parmesan cheese, jumbo shrimp and fresh basil
CALIFORNIA ROLL
11
krab, cucumber, and avocado
SWEET & SPICY CHICKEN FLATBREAD
14
Firecracker sauce, mozzarella, and chicken topped with julienne carrots, peppers, scallions, cilantro and macadamia nuts
POKE TUNA STACK
17
Tuna, avocado, ponzu sauce and crispy wontons
SLOW-COOKED SHORT RIB FLATBREAD
17
Braised short rib, caramelized onions, roasted peppers, mushrooms, Gruyere cheese, roasted pepper sauce
AMERICAN KOBE BEEF SLIDERS
15
Trio of American Kobe beef sliders with American cheese
SEASONAL SOUP
9
THE CAESAR
SM 7/LG 11
romaine, shaved Parmesan cheese, and croutons add chicken 6 • shrimp 8 • beef tenderloin 8
SHE CRAB BISQUE
9
SEARED AHI TUNA MANGO
22
mixed greens, avocado, mango, and cilantro vinaigrette
THE BRIMSTONE SALAD
10
Mixed greens, bacon, tomatoes, blue cheese, red onions and house dressing
BRG’S FAMOUS CHICKEN & KALE
18
Roasted chicken, kale salad, charred corn, black beans, tomato, avocado, and crispy tortilla strips
BABY WEDGE
10
iceberg lettuce, bacon, tomato and crumbled blue cheese
STACKED TOMATO
11
fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze
SALAD DRESSINGS
House (Sweet & Sour), Blue Cheese, Blue Cheese Vinaigrette, Buttermilk Ranch and White Balsamic Vinaigrette
CRISPY GROUPER SANDWICH
MKT
Cucumber and dill mayo, lettuce, red onion on a toasted challah bun served with french fries
SCRATCH-MADE CHICKEN SALAD SANDWICH
15
Chopped roasted chicken mixed with mayonnaise, onion, celery, and seasonings on toasted challah bread served with french fries
CITYPLACE TROUT
28
sun-dried tomato crust and topped with lobster ginger sauce, served with kale salad
THE BRIMSTONE BURGER
16
1/2 lb ground prime chuck, woodfire grilled with lettuce, mayonnaise, tomato, pickle served with french fries add cheese 1 • add bacon 2
BRIMSTONE SIGNATURE CRAB CAKES
32
sautéed and served with remoulade sauce, corn relish, and roasted asparagus
THE BUTCHER SANDWICH
18
Marinated filet mignon, sautéed mushrooms, bacon, mozzarella and crispy onions, served with french fries
BOURBON STREET PASTA
25
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese
CHURRASCO ESPECIAL
28
Woodfire grilled skirt steak and topped with house made chimichurri served with fried yucca
WOOD FIRE BBQ SALMON
18
Woodfired Atlantic salmon with house-made BBQ sauce served with roasted asparagus
BRIMSTONE FRIES
7
KALE SALAD
7
ROASTED ASPARAGUS
7

FRIED YUCCA
7
JALAPEÑO MAC & CHEESE
7
SPICY TUNA ROLL
17
Cream cheese, cucumber, and avocado inside drizzled with spicy mayo, eel sauce
SHORT RIB ROLL
17
Shiitake mushrooms, sautéed onions, peppers, and drizzled with spicy mayo
TEMPURA SHRIMP ROLL
15
Asparagus, cream cheese, and eel sauce
SALMON ROLL
14
Salmon, cream cheese, avocado, panko battered then fried and topped with spicy mayo and eel sauce
CALIFORNIA ROLL
11
Krab, cucumber, and avocado
CHEF JULIO’S CEVICHE
17
Peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains
SIGNATURE SPINACH & ARTICHOKE DIP
12
Served with warm tortilla chips and salsa
POKE TUNA STACK
17
Tuna, avocado, ponzu sauce and crispy wontons
AMERICAN KOBE BEEF SLIDERS
15
Trio of American Kobe beef sliders with American cheese
Honey BBQ Drumettes
12
Seasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressing
THE BRIMSTONE SALAD
10
Mixed greens, bacon, tomatoes, blue cheese, red onions and house dressing
THE CAESAR
SM 7/LG 11
Romaine, shaved Parmesan cheese, and croutons add chicken 6 • shrimp 8 • beef tenderloin 8
SEARED AHI TUNA MANGO
22
Mixed greens, avocado, mango, and cilantro vinaigrette
BRG’S FAMOUS CHICKEN & KALE
18
Roasted chicken, kale salad, charred corn, black beans, tomato, avocado, and crispy tortilla strips
BABY WEDGE
10
Iceberg lettuce, bacon, tomato and crumbled blue cheese
STACKED TOMATO
11
Fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze
SALAD DRESSINGS
House (Sweet & Sour), Blue Cheese, Blue Cheese Vinaigrette, Buttermilk Ranch and White Balsamic Vinaigrette
THE BELLA MARGARITA FLATBREAD
16
Mozzarella, tomatoes, pesto, and garlic oil
BASIL & PESTO SHRIMP FLATBREAD
16
Pesto with fresh garlic and parmesan cheese, jumbo shrimp and fresh basil
SWEET & SPICY CHICKEN FLATBREAD
14
Firecracker sauce, mozzarella, and chicken topped with julienne carrots, peppers, scallions, cilantro and macadamia nuts
SLOW-COOKED SHORT RIB FLATBREAD
17
Braised short rib, caramelized onions, roasted peppers, mushrooms, Gruyere cheese, roasted pepper sauce
CRISPY GROUPER SANDWICH
MKT
Cucumber and dill mayo, lettuce, red onion on a toasted challah bun served with french fries
SHE CRAB SOUP
9
BRIMSTONE SIGNATURE CRAB CAKES
32
sautéed and served with remoulade sauce, corn relish, and roasted asparagus
BOURBON STREET PASTA
25
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese
Cilantro Key Lime Roasted Chicken
22
Oven roasted and topped with our house made key lime sauce, served with french fries
Cedar Plank Salmon
27
Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank and served with kale salad
BRIMSTONE FRIES
7
KALE SALAD
7
ROASTED ASPARAGUS
7

FRIED YUCCA
7
JALAPEÑO MAC & CHEESE
7
Parmesan Potatoes
7
Salt-Crusted Baked Potato
7
SEASONAL SOUP
9
CITYPLACE TROUT
28
Sun-dried tomato crust and topped with lobster ginger sauce, served with kale salad
THE BRIMSTONE BURGER
16
1/2 lb ground prime chuck, woodfire grilled with lettuce, mayonnaise, tomato, pickle served with french fries add cheese 1 • add bacon 2
THE BUTCHER SANDWICH
18
Marinated filet mignon, sautéed mushrooms, bacon, mozzarella and crispy onions, served with french fries
CHURRASCO ESPECIAL
28
Woodfire grilled skirt steak and topped with house made chimichurri served with fried yucca
Baked Lobster Tails
MKT
Two cold-water tails baked and served with french fries and drawn butter
Slow Roasted Baby Back Ribs
Full Slab 32 / Half Slab 17
Slow-roasted and woodfire grilled with BBQ sauce served with french fries
Beef Short Rib
28
Certified Angus Beef™ braised in a shiitake mushroom au jus, served with Parmesan potatoes
The New York Strip 16 oz.
41
16 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with our famous Parmesan potatoes.
The Filet 8 oz.
39
8 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with our famous Parmesan potatoes.
The Bone-In Ribeye 16 oz.
47
16 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with our famous Parmesan potatoes.
BRG’s Oscar Style
7
Crab, asparagus, & béarnaise
Market Lobster Tail
MKT
CLASSIC BÉARNAISE
3
Tender Sautéed Mushrooms
5
BRIM BERRY
14
Ketel One, St Germain, fresh mint, muddled blackberries
STOLI MULE
14
Classic / Orange / Raspberry / Blueberry
WOODFORD BLACKCHERRY OLD-FASHIONED
14
Brimstone hand-selected Woodford Reserve, filthy black cherries, bitters
LYCHEE MARTINI
14
Tito’s, apricot brandy, lychee purée
DRAGON BERRY MOJITO
14
Bacardi Dragonberry, fresh lime, mint
TWISTED CHAMPAGNE
14
St. Germain, champagne
MEET YOUR MAKER
14
Makers Mark, St. Germain, sweet vermouth
NOLET’S STRAWBERRY LEMONADE
14
Nolet’s Silver, strawberry purée, fresh-squeezed lemonade
CUCUMBER TINI
14
Hendrick's gin, muddled cucumber and celery, fresh lime juice
CASAMIGOS MARGARITA
14
Classic / Jalapeño / Blood Orange / Passion Fruit
TIN CUP TINI
14
Tin Cup whiskey, peach purée, fresh lime
PERFECT PISCO
14
Capel Pisco, pineapple infused simple syrup, and fresh lemon
GRAPEFRUIT SMASH
14
Finlandia grapefruit vodka, fresh basil, fresh lime
SCOTCH FLIGHT
25
Monkey Shoulder, Balvenie 12, Glenfiddich
The Kentuckian
14
Bulleit Bourbon, fresh fruit, house red wine
The Sparkling Peach
14
Peach Schnapps, fresh fruit, sparkling white wine
Seasonal
14
Flora de Cana Rum, seasonal fruit, white wine
Prosecco, Zonin, Italy
Split 8
Rutherford Ranch, Napa Valley
9/33
Prosecco, Mionetto, Italy
Split / 9
Whitehaven, Marlborough, New Zealand
-/35
Chandon, Napa Valley
Split / 15
Kim Crawford, Marlborough, New Zealand
11/38
Moët & Chandon Imperial, France
Split / 20
Cloudy Bay, New Zealand
/58
Moët & Chandon Imperial Rosé, France
Split / 20
Ruffino “Lumina,” Tuscany, Italy
8/31
Veuve Clicquot, France
- / 100
Maso Canali, Trentino, Italy
10/35
Terrazzas “Altos de la Planta,” Mendoza
8 / 31
Santa Margherita, Alto Adige, Italy
-/58
Kendall Jackson “Vintner’s Reserve,” California
11 / 38
Riesling, Relax, Germany
7/28
Sonoma-Cutrer, Russian River
13 / 45
Moscato d’Asti, Bartenura, Piedmont
9/33
Stag’s Leap Wine Cellars, Karia, Napa Valley
15/50
Whispering Angel, France
15/55
Josh Cellars, California
10/35
La Crema, Sonoma
-/58
Hess Select, North Coast
11 / 38
Ruta 22, Argentina
8/31
Freakshow, Lodi
13 / 45
Ernesto Catena “Tahuan,” Mendoza
10/35
Dan Cohn “Bellacosa,” Sonoma
14 / 50
Terrazas RSV, Argentina
12/42
Franciscan Estate, Napa Valley
16 / 58
Luigi Bosca, Argentina
-/50
Honig, Napa Valley
- / 80
Zinfandel, 7 Deadly Zin, Lodi
10/35
Stag’s Leap “Artemis,” Napa Valley
- / 110
Primus, Carmenere, Chile
12/42
Inglenook, Napa Valley
- / 130
Tempranillo, Marques de Riscal, Spain
-/42
14 Hands, Columbia Valley
7/28
Tempranillo, Flaco, Spain
7/28
Santa Ema Reserve, Maipo Valley
9/33
Numanthia, “Termes”, Tempranillo, Toro
16/58
Alcance, Chile
12/42
Gordo, Spain
10/35
Ferrari-Carano, California
-/50
The Riddler, Napa Valley
14/50
Stephen Vincent, Sonoma County
9/33
The Prisoner, Napa Valley
24/78
Mark West Black, California
10/35
Allamand H, Mendoza
-/78
Meiomi, California
13/45
FUNKY BUDDHA FLORIDIAN
6
MICHELOB AMBERBOCK
6
FUNKY BUDDHA HOP GUN IPA
6
SAM ADAMS
6
MAGIC HAT #9
6
BLUE MOON
6
CORONA
6
MILLER LITE
5
HEINEKEN
6
O’DOUL’S
5
MICHELOB ULTRA
5
ROTATING HANDLES
6
Our handles rotate weekly, please ask your server
FRESH SQUEEZED JUICE
4
Lemonade or orange juice
VOSS SPARKLING WATER
4 / 7
VOSS STILL WATER
4 / 7
CAFE CON LECHE
4
ESPRESSO
3
CORTADITO
3
ICED TEA
3
FLAVORED ICED TEA
3
RED BULL
4
SOFT DRINK
3
Coke, Diet Coke, Sprite, Gingerale, Rootbeer, Orange Fanta